Parma Thursdays
Join us for your favourite house-crumbed chicken schnitzel each Thursday lunch or dinner for only $27.
Your choice of:
Chicken Schnitzel
Chicken Parma
Meatlovers Parma
Parma of the Week
Served with your choice of sauce and two sides; chips, salad or vegetables.
Members $27
Non-members $33
Senior Mondays
Each Monday, lunch or dinner choose from our selection for only $14 or $20 with your choice of soup or dessert.
Roast of the Day
Chicken Schnitzel
Chicken Parmigiana
Battered Barramundi
Grilled Barramundi
Fettuccini Carbonara
Chicken Caesar Salad
Present your seniors’ and members’ cards to receive this offer.
T-Bone Tuesdays
Treat yourself to a delicious 300g Angus T-bone char-grilled to your liking each Tuesday 5.30pm to 8.30pm for only $33. Served with your choice of sauce and two sides; chips, salad or vegetables.
Members $33
Non-members $39
Summer Trading Hours January 6-28
Slightly adjusted trading hours from January 6 until January 28.
Mondays to Thursdays: 9.30am to midnight
Fridays and Saturdays: 9.30am to 1am
Sundays and public holiday Australia Day: 10am to 11.30pm
Bowls green access from 8.30am daily.
Festive season trading hours
Christmas Eve – Closing at 11.30pm
Christmas Day – Closed
Boxing Day 26 December
Bar & Cafe: 11am to 11.30pm
Bowls Green Access: 9am
Friday 27 December
Bar & Café: 10am to 1am, raffles on as usual
Bowls Green Access: 9am
Saturday 28 December
Bar & Café 10am to 1am
Bowls Green Access: 9am
Sunday 29 December
Bar & Café 10am to 11pm
Bowls Green Access: 9am
Monday 30 December
Bar & Café: 10am to 11.30pm
Bowls Green Access: 9am
Tuesday 31 December
Bar & Café 10am to 11.30pm
Bowls Green Access: 9am
Wednesday 1 January
Bar & Cafe 11am to 11.30pm
Bowls Green Access: 9.00am
Thursday 2 January
Bar & Café 10am to 11.30pm
Bowls Green Access 9am
Friday 3 January
Bar & Café: 10am to 1am, raffles on as Usual
Bowls Green Access: 9am
Saturday 4 January
Bar & Café 8.30am to 1am
Bowls Green Access: 8am
Sunday 5 January
Café 9am to 11pm
Bar 10am to 11pm
Bowls Green Access: 8am
Summer Trading Hours: Monday 6 to Tuesday 28 January
Bowls Access daily: 8.30am
Mondays to Thursday
Bar & Café 9.30am to 12.00 midnight
Fridays and Saturdays
Bar & Café 9.30am to 1.00am
Sundays and Public Holiday Australia Day
Bar & Café 10.00am to 11.30pm
Club Christmas
Join us for a special EARLY Christmas, on Monday 23 December for lunch or dinner.
We're closed for Christmas Day, but let's start Christmas early and celebrate together with a special meal.
Soup: Spiced roast pumpkin soup finished with cream and croutons.
Main: Roast turkey and ham duo served with roasted potato and pumpkin, steamed greens, beef gravy and cranberry sauce.
Alternative drop dessert: Steamed plum pudding served with brandy custard and fresh strawberry AND Pavlova served with Chantilly cream, passionfruit pulp and fresh blueberries.
2-course soup and main $30, seniors $20
3-course $38, seniors $28
Bookings essential. Limited alternative items available (price may vary).
Notice to members: Preliminary notice of Annual General Meeting
Under Section 34 - Notice of Meetings within the Club’s Statement of Purpose and Rules, the Secretary Manager is to post a preliminary notice of the forthcoming AGM
Section 34.2.1 - The Place, Date and Time of the AGM
Place: Traralgon Bowls Club Bistro Function Room
Date: Tuesday 19th November 2024
Time: 7pm
Section 34.2.2 The Number of Board members to be elected at the AGM
As listed under Rule 17.2 – Cycle 3 – Year 3 is the grouping due for election at this AGM. The Positions in this cycle are:
Vice Chairman currently Ron Baker
Ordinary Member (1) currently Vacant
Ordinary Member (2) currently William (Bill) Munday
Section 34.2.2 How to nominate for election as a Board Member
Under Rule 18.2 – A Board approved form that fulfills all the requirements of all parts of Rule 18.2 will be available with this notice:
In the Bowls Noticeboard Area / Breezeway
On the Club Website
Completed nominations MUST be returned to the Secretary Manager by 5pm on Tuesday 15 October 2024.
NOTE 1: To be eligible to nominate for these positions the following applies:
Vice Chairman:- Rule 18.7 – nominees for an Executive Board Position must have served in the previous 7 years as an Ordinary Board Member here for a minimum of 24 months prior to nominating.
Ordinary Member:-Rule 18.6- nominees for an Ordinary Board Position must have been a continuous Full Bowls Member here for a minimum of 24 months prior to nominating.
NOTE 2: If the Secretary Manager is unavailable in the nomination return period then the on duty Assistant Manager or Supervisor in Charge may accept your forms on his behalf.
Section 34.2.3 The ability of members to lodge special business for the AGM with the Secretary Manager
Lodgement of any such special business must be received by the Secretary Manager no later than 5pm on Tuesday 22nd October 2024.
Mark Dalmau
Secretary Manager
We're seeking a Head Coach for 2024/2025 bowls season
Expressions of interest are being sought for Head Coach for the 2024/25 season.
Traralgon Bowls Club is seeking a Head Coach to further develop our players and volunteer coaches.
Our Club is the Home of the Bowls Victorian Open and we are a founding franchisee of the VBL. We regularly host many other events throughout the year.
Our facilities include four greens, two Bent 007 Grass Greens and two synthetic greens- one of which is a fully enclosed world-standard green with a viewing platform and easy connectivity to livestreaming.
Our Club maintains 250+ bowls members annually consisting of a wide variety of bowlers from experienced to new, who are all keen to improve their own and our Club’s standing in bowls.
As our new Head Coach, your responsibilities would include but not be limited to the following:
Setting the annual club goals and strategies for Pennant Bowls teams within the Club priorities.
Train and develop the Club Coaches to be better coaches.
Set and implement the pre-season and in-season training programs for all pennant divisional teams.
Coach the skills of bowls including the roles in a team and suitable game plans.
Attending all training sessions.
Playing pennant for the Club for the entire 2024/25 weekend pennant season.
Active role in advising the Weekend and Midweek Pennant Selection Committees.
Other suitable duties and responsibilities which are within your training, capacity and competence.
The implementation of workplace policies and procedures as directed by management.
Through the application of recognised Occupational Health and Safety practices, provide a safe and healthy work environment.
To perform all duties consistent with the policies of the Club and statutory requirements.
Expectations of you are to:
Represent the Club in Weekend Pennant
Assist Selection Committees with their role and attend such meetings where and when necessary
Attend both our Season Opening Event and Club Presentation Night.
Participation in both district and or state events is highly commended representing our Club when you do. Reimbursement of travel and accommodation costs or part thereof will be considered.
The contract would commence on 31st August 2024 and continue until 31st March 2025 where any renewals or extensions will be negotiated at this time.
Remuneration will be negotiable as will contract hours and conditions based on the suitability and experience of the candidate’s experience.
All expressions of interest should be directed to:
Mark Dalmau – General Manager / Secretary by 31st July 2024 -noting that nominations may close earlier if the right applicant has been sourced earlier.