Dining
Traralgon Bowls Club Bistro is open seven days (excluding Christmas Day)
Lunch: 12pm - 2pm
Dinner: 5.30pm - 8:30pm
For bookings phone (03) 5174 2156
Menu
Entrees
$7.50
Garlic Bread (V)
$7.50
$9.00
Cheesy Bread
$9.00
$9.70
Traditional Bruschetta (V)
Lightly toasted ciabatta, topped with fresh tomato, red onion, fresh basil, fetta and balsamic glaze.
$9.70
$9.90
Soup of the Day
Served with a dinner roll.
$9.90
$11.60
Fried Cauliflower Bites (VN| GF)
Served with tomato kasundi.
$11.60
$14.20
Chilli Maple Chicken Wings (GF)
Chicken wings fried golden and tossed through a sticky maple chilli BBQ sauce finished with spring onions.
$14.20
$12.10
Pork Belly Bites (GF)
Crispy fried pork belly bites served with a pineapple and chilli salsa, sesame seeds and chipotle aioli.
$12.10
$11.80
Mushroom Arancini (V)
House made arancini filled with mixed mushrooms and served with parmesan and aioli.
$11.80
Steaks
$39.00
300g Scotch Fillet (GF)
Yearling grade scotch fillet served with your choice of chips or salad or vegetables and sauce.
$39.00
$34.00
300g Porterhouse (GF)
Yearling grade porterhouse served with your choice of chips or salad or vegetables and sauce.
$34.00
Steak Toppers
$10.00
Creamy Garlic Prawn
$10.00
$7.50
Kilpatrick
$7.50
$6.00
Bacon and Egg
$6.00
Mains
$24.50
Mains Pork Nasi Goreng (GF)
Tender pieces of char sui pork stir-fried with rice, ginger, chilli, garlic, onion and peas tossed with a sweet soy sauce and topped with a fried egg.
$24.50
$26.50
Chef’s Pie
House-made pie in a flaky shell served with chips, check today’s specials for details.
$26.50
$29.00
Garlic Prawns (GF)
Ten prawns pan-fried with garlic and onion, finished in a creamy white wine sauce, and served with rice.
$29.00
$35.00
Crispy Skin Salmon (GF)
Crispy skin salmon fillet served on sautéed Asian vegetables, hokkien noodles and sweet soy sauce with a wedge of lemon.
$35.00
$34.00
Pork Belly (GF)
Twice-cooked pork belly served with crispy potato smash, buttered greens, and fresh apple slaw.
$34.00
$27.00
Fettuccine Carbonara
Sautéed bacon, onion and garlic in a creamy sauce tossed through fettuccine and finished with parmesan.
$27.00
$25.50
Chicken, Bacon and Pea Risotto (GF)
Pan-tossed chicken, bacon and rice simmered in chicken stock finished with green peas and parmesan.
$25.50
$22.50
Mushroom and Herb Risotto (VN|GF)
Forest mushrooms sautéed with onion, garlic and rice simmered in mushroom stock finished with fresh herbs and lemon zest.
$22.50
Favourites
$25.00
Roast of the Day (GF)
Served with seasonal vegetables and gravy.
$25.00
$26
Chicken Schnitzel
Served with your choice of chips or salad or vegetables.
$26
Vegan Schnitzel +$3
$27.50
Chicken Parmigiana
Served with chips or salad or vegetables.
$27.50
$26.50
Battered/Grilled Gummy Shark (DF|GFO)
Served with a side of tartare, wedge of lemon and your choice of chips or salad or vegetables.
$26.50
$37.00
Fisherman's Feast
Selection of battered and crumbed seafood served with a side of tartare, wedge of lemon and your choice of chips or salad or vegetables.
$37.00
Burgers
$23.50
Lamb or Chicken Souvlaki
Grilled pita bread topped with mixed lettuce, tomato, Spanish onion and cucumber with your choice of grilled lamb or chicken, finished with tzatziki sauce and served with chips.
$23.50
Vegan Lamb +$4.00
$25.80
Beef Brisket Burger
Slow-cooked slices of beef brisket grilled and served on a toasted potato bun with red cabbage slaw, pickles, cheese and chipotle aioli with chips.
$25.80
$23.50
Chicken and Halloumi Burger
Grilled chicken breast on a toasted potato bun with grilled halloumi, lettuce, tomato and sweet chilli sauce served with chips.
$23.50
$24.00
Veggie Burger (VN)
Veggie burger patty on a toasted potato bun with lettuce, tomato, onion and smashed avocado served with chips.
$24.00
Salads
$25.50
Chicken Caesar Salad (GFO)
Grilled chicken, crisp bacon, croutons, parmesan cheese, cos lettuce and a soft-boiled egg and Caesar dressing.
$25.50
$26.50
Greek Lamb Salad (GF)
Grilled lamb tossed through a fresh salad of mixed leaves, olives, red onion, cucumber, cherry tomatoes, and Danish fetta dressed with a balsamic vinaigrette.
$26.50
Vegan Lamb +$4.00
$22.50
Thai Beef Salad (GF)
Marinated beef strips pan fried and served on a rice noodle salad with capsicum, radish, snow peas, cucumber, red onion, cherry tomatoes and bean shoots, in a chilli lime dressing. Finished with fresh coriander and crispy shallots.
$22.50
$27.00
Coconut and Chilli Calamari (GF)
Calamari coated in a house-made coconut and chilli crumb on a fresh salad of rocket, Spanish onion, cherry tomato, and mango, tossed in a lemon dressing and served with lime aioli.
$27.00
Senior Options
$16.00
1 course - choose one main
$16.00
$18.50
2 course - choose one main, with your choice of soup or dessert
$18.50
$21.00
3 course - choose one main, with soup and dessert
$21.00
Senior Mains
Roast of the Day (GF|DF)
Served with seasonal roast vegetables and gravy.
Chicken Schnitzel
Served with your choice of chips or salad, or vegetables, and your choice of sauce.
Chicken Parmigiana
Served with chips or salad, or vegetables.
Battered or Grilled Gummy Shark (DF)
Served with your choice of chips or salad, or vegetables, and tartare sauce.
Fettuccine Carbonara
Sautéed bacon, onion and garlic in a creamy sauce tossed through fettuccine and finished with parmesan cheese.
Caesar Salad (GFO)
Grilled chicken, crisp bacon, croutons, parmesan cheese, cos lettuce and a soft-boiled egg and Caesar dressing.
Chicken, Bacon and Pea Risotto (GF)
Pan-tossed chicken, bacon and rice simmered in chicken stock finished with green peas and parmesan.
Mushroom and Herb Risotto (VN|GF)
Forest mushrooms sautéed with onion, garlic and rice simmered in mushroom stock finished with fresh herbs and lemon zest
Kids
$9.90
Chicken Schnitzel and Chips
Served with tomato sauce.
$9.90
Vegan Schnitzel +$2.00
$9.90
Chicken Parmigiana and Chips
Served with tomato sauce.
$9.90
$9.90
Battered or Grilled Fish and Chips (DF)
Served with tomato sauce.
$9.90
$9.90
Fettuccine Carbonara
Served with parmesan cheese.
$9.90
$9.90
Chicken Nuggets and Chips
Served with tomato sauce.
$9.90
Dessert
$8.50
Crème Brulee (GF)
Served with candied lemon and fresh strawberries.
$8.50
$12.50
Aero Semifreddo (GF)
Served with chocolate sauce and fresh mint.
$12.50
$10.00
Bread and Butter Pudding
Served with ice cream.
$10.00
$12.20
Vegan Mud Cake (VN)
Served with mixed berry compote.
$12.20
The Traralgon Bowls Club's fresh new mouth watering menu is the perfect solution for any occasion. Whether it be just a night out without cooking or a birthday or anniversary celebration you can be assured our talented chef's will create meals to remember. The Traralgon Bowls Club has worked extremely hard on establishing a facility that can accommodate a whole range of members, guests and visitors. Our catering department operates 7 days a week (excluding Christmas Day) for both lunch and dinner service, with a selection of great value meals there is sure to be something for everybody.
Our kitchen team has put together a delightfully fresh menu that will cater to everyone's needs.
To avoid disappointment at not getting a seat, we strongly encourage all customers to ring in advance and book their table.
