Traralgon Bowls Club is seeking an experienced and commercially focused Head Chef to lead our kitchen team and help shape the future of our food operation.
This is an exciting opportunity for a hands-on kitchen leader who understands that a successful kitchen is built on great food, strong team leadership, sound financial management and operational excellence.
The role oversees our busy bistro, functions, events, bowls tournaments and major Club activities, with responsibility for leading the kitchen team, maintaining food quality, managing costs and driving continuous improvement.
What we offer:
Full-time salaried position
Competitive salary based on experience
Genuine ownership of the kitchen operation
Opportunity to influence menus, systems and food strategy
Diverse hospitality environment including bistro dining, functions and events
If you're ready to take the next step in your culinary leadership career, we'd love to hear from you.